This was a meal worth noting. Red snapper stuffed with fresh herbs and lemon, brushed with olive oil and grilled with ginger, garlic scapes and scallion. Served with brown rice, slices of avocado and lemon wedges. Tamari, lemon, ginger sauce on the side. And a fresh from the garden green salad. Chard from the garden lightly sauteed with a few garlic scapes are hidden in the covered bowl. Shared it with my honey. Lovely dinner.Yum!